Some literally keep everything in their home refrigerator, from baking to butter at temperatures as low as two degrees Celsius.
At the same time they lose sight of the fact that keeping some foods at room temperature is better, as there are many foods that do not need to be refrigerated, as they taste and texture better when avoiding being placed in the refrigerator.
As the cooling process can break down the antioxidants in some fruits and stop the ripening process for others, here is a list of 20 foods that do not need to be refrigerated, according to a report by the American Eat This, Not That website.
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One easy way to make your products last longer is to keep the tomatoes out of the fridge. It is best to store it in a cool, dry place at room temperature, as it keeps it moist.
To keep the banana fresh, store it at room temperature with a plastic cap around the stems, the plastic casing will prevent ethylene gas from being released, which will speed up the ripening process.
3. Citrus fruits
Citrus fruits such as lemon, orange and grapefruit are all great examples of food that does not need to be refrigerated.
It is better to keep this juicy fruit in an outdoor fruit basket instead of in the refrigerator. If you don’t think you’ll eat fruit for a few weeks, choose a cool, dry and ventilated place.
Unlike fully ripe avocado, which must be stored in the refrigerator, immature avocado must be kept at room temperature.
5. Hot sauce
Capsaicin, the compound that gives peppers its distinctive taste, has been shown to increase body heat, boost metabolism, and reduce appetite.
Many people go wrong in storing hot sauce. After opening a new bottle, most people put it in the refrigerator. But according to Frank’s RedHot, a famous sauce maker, this step is always unnecessary.
Since butter is a dairy product, it is easy to know why most people think it should be kept cool. But this is not the case.
In fact: it turns out that butter can be safely stored outside the refrigerator in an airtight container.
In warmer climates, many people store their bread in the refrigerator as a way to keep it away from hungry ants, although it is a decent strategy, but it will leave the texture of loaves of bread tougher than rocks.
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Therefore, store the bread in a cool, dry place, unless it is supposed to be frozen, and if you tend to leave it for a long time until you eat it, choose freezing the bread in the refrigerator. And when you eat it, make sure to let it completely melt before eating or roasting it to get the right texture and flavor.
After pruning the ends of the basil plant, store it in a glass or glass bowl filled with fresh water, as it will bloom until ready to use.
Potatoes should be stored in a paper bag in a cool, dark place like the food store, and it should last for three weeks.
According to the United States Potato Council, the appearance of mushrooms in the refrigerator will cause starch to turn sugar, which leads to sweet, unpleasant sweet potatoes.
Watermelon and melons are full of antioxidants such as vitamin C, zeaxanthin, lycopene, and beta-carotene, which neutralize free radicals harmful to cells.
To keep these nutrients safe, store watermelon completely – unlike slices – on the kitchen table. So that cold air does not break down sensitive antioxidants.
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11. Peach and apricot
Allow peaches, apricots, nectarines, and plums to simmer at room temperature. Once it’s tender and ripe, you can store it in the refrigerator for up to three days.
If you are storing coffee or beans in the refrigerator or freezer, transfer them to a pantry.
The fridge creates condensation that can alter the flavor of a coffee drink, and the best way to store coffee in a container or airtight container at room temperature.
13. Sweet pepper
Sweet pepper is one of the healthiest foods on earth, but it stops ripening once it is placed in the refrigerator.
If you prefer sweet pepper to keep, keep it away from the fridge, so store the vegetables in a cool and ventilated place, like the kitchen counter.
14. Chili pepper
Chili is good for health, and adds flavor to almost any dish, but like sweet pepper, it is better to stay at room temperature.
15. Tropical fruit
One of the reasons why tropical fruits like kiwi, mango and pineapple grow in warmer climates is that they don’t like cold climates, and they are all foods that don’t need to cool.
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If you will not eat the fruit within two or three days after taking it home, cut it and place it in an airtight container and put it in the freezer, where it will stay fresh for up to a year.
Like salty spices, pickles work well outside the refrigerator, as sodium-filled pickling water acts as a natural preservative.
Now that you know everything about foods that don’t need to cool, you’ll never store your favorite products wrong again. This may seem like a small change, but you will notice the change in taste immediately